Recipes - Cooking@home Chiang Mai Thailand

CONTENTS

CHAPTER ONE : BASIC SPICE LIST

CHAPTER TWO : THAI HERBS

CHAPTER TWO : THAI HERBS

CHAPTER TWO : THAI HERBS

CHAPTER TWO : THAI HERBS

CHAPTER THREE : GRAINS

CHAPTER FOUR : SAUCE

CHAPTER FOUR : SAUCE

THAI CURRY PASTES

RED CURRY PASTE

FISH CAKE

PANANG CURRY PASTE

PANANG CURRY CHICKEN

KHAOW-SOI CURRY PASTE

KHAOW-SOI GAI

MASSAMUN CURRY PASTE

MASSAMUN CHICKEN CURRY

GREEN CURRY CHICKEN

GREEN CURRY PASTE

CHICKEN SATAY

PEANUT SAUCE

GRILLED BEEF SALAD

PAPAYA SALAD

MINCED CHICKEN SALAD

DEEP FRIED SPRING ROLLS

VEGETABLE STOCK

TOM YUM GOONG

TOM KHA GAI

CHICKEN AND CASHEW NUT

PRAWN STIR FRY IN YELLOW CURRY SAUCE

PAD THAI GOONG

FRIED RICE WITH PINEAPPLE

MANGKOK STICKY RICE

STEAM BANANA PUDDING

THAI EGG CUSTARD

FRIED BANANA

GLASS NOODLE SALAD

PAD SEE EW

66/1 Moo 5, Soi 4 T. Sankhampaeng
A. Sankhampaeng Chiang Mai 50130 Thailand

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