Activities and course outlines
Each day, our students are picked up from Chiang Mai and driven to the cookery school. On a typical day our lessons begin with a trip to a local country market where you will be guided around and learn how to select and buy the fresh Thai ingredients that will be needed for that day’s cooking lesson.
For many, this tour of the morning market is an unforgettable experience in itself, leaving them with lasting memories of new sights, sounds and wonderful spicy aromas, as well as a broader knowledge of Thai fruits, vegetables and spices. This experience and new knowledge is especially useful to those who want to impress their friends back home with delicious Thai cuisine.
Returning to the delightful semi-rural setting of the cookery school itself, we will take you through every stage of the cooking process until, at the end of the session, you will have the opportunity to taste and eat your own creations. You will learn by doing, not merely watching, so each course is full of activity and fun.
After you’ve finished eating and had time to relax on our delightful dining terrace, we will drive you back to your hotel or residence in Chiang Mai.